Culinary Actions

Excursions in Food



Southwest Style Corn Frittata


For our final project in cooking class, we made a Southwest Style Corn Frittata. Read more…

Caramelized Pears with Blue Cheese and a Black Pepper Caramel Sauce

Recently, something amazing happened: I made a caramel, without at all expecting it, and it turned out delicious. The recipe is from Cook’s Illustrated, and we found it to be quite tasty.Read more…